Screening of Edible Mushrooms Producing Milk-clotting Enzyme
نویسندگان
چکیده
منابع مشابه
Antioxidants of Edible Mushrooms.
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...
متن کاملLectins from edible mushrooms.
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...
متن کاملPurification and Characterization of Milk Clotting Enzyme Produced by Rhizomucor Rmiehei
Milk clotting enzyme (M CE) produced by: Rhizomucor miehei was purified and characterized.The enzyme was purified 220.29-fold with specific activity about 14444.2 U/mg protein byultrafiltration, ammonium sulfate fractionation, Sephacryl S-300 chromatography. The maximumenzyme activity was at 65°C.The milk clotting activity was decreased steadily as pH is increased and indicated maximumactivity ...
متن کاملAntioxidant Properties of Edible Mushrooms
Antioxidants or molecules with radical scavenger capacity gained attention a few years ago because of their potential protective effect against free radical damage. Epidemiological studies have shown that a higher intake of these compounds is associated with lower risk of mortality from cancer and coronary heart disease. Recent scientific studies confirmed that many edible mushrooms, described ...
متن کاملScreening of Mushrooms for Polysaccharides
Background: Mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. At present 270 species of mushrooms are known to have various nutritional and therapeutic properties. Polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. Objectives: Here, Mushrooms were screened for useful polysa...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2014
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.61.444